The Cuoya line is from Cuopugou to Yaqing Temple. This line is the route that many cross-country enthusiasts want to walk. There is no complete road on this line. The road of about 100 kilometers is completely at an altitude of more than 4,000 meters. In the low-lying area on the top of the mountains, the so-called road is just a road for Tibetan herdsmen to herd their horses and horses. If there is no one who has passed by or a guide to lead the way, they will definitely not be able to go out. If you go the wrong way, you will be in danger.
Except for taking pictures and recording videos, the mobile phone on this crossing line has completely lost its communication functions. If there is a satellite phone, that is the best guarantee.
There is no noble equipment such as satellite phones in our fleet. Our direction of progress is completely dependent on the car friend “Warm Wind” Wen Sao who sees the sky and knows the way. In this way, we still made mistakes a few times. Back in the right direction.
This crossing activity consists of 7 40L vehicles. The riders are: Warm Wind (Brother Wen Sao), Hai Jiao Shui, Xiao Fang, Hu Hu, Zhan Hong, Xiong Da, Snowy Veteran (myself).
The team members are composed of a large number of beauties and handsome guys called by Brother Wen Sao. Their names and nicknames in the activity group are full of poems and distant places, such as “Ru Hua, Cement Peach, Prodigal Son, Xiao Ping…” They described them one by one. , in short, beautiful and delicious, youthful and romantic! Our group of old wet chickens all hope to walk together again in the future.
The delicious Sichuan mandarin mandarin and Chunjian are the main fruits to ensure the vitamin intake of our team members on the road. They are provided by Che You Haijiao Shui and Huhu according to the plan of Brother Wensao. Eat one when you are high and tired Immediately feel refreshed!
From Litang World High City on Line 318 all the way to Batang, and then to Cuopu Lake, climbing mountains and wading all the way is still smooth. On the shore of Cuopu Lake, our group of 7 vehicles and 26 people stopped by the lake to enjoy the beautiful scenery presented to us by the plateau Haizi.
Leaving Tsopu Lake, we began to enter the most difficult crossing line. The convoy can only move forward in the depressions on the top of the mountain, without obvious roads, just like the situation in the movie where the Red Army marched across the grass. We moved slowly on the wheel tracks of the herders, and the dust was wrapped in the mountain wind. Rolling and drifting, passed through countless streams and rivers.
The most difficult moment was encountered by us in a swamp. The entire team stagnated in the swamp for about two hours. 7 cars were trapped and 6 were trapped. We relied on the only 2.0T manual that was not trapped. The 40L began to escape from trouble and rescue each other. The old wet chicken Hai Jiaoshui drove the white 40 equipped with a differential lock, pulling left and right, and quickly let 3 cars out of trouble.
Two trailers were used if one car couldn’t be towed, and two or three cables were used to connect one tow rope if it was not long enough. With the strength of the team and the 40L four-wheel drive, we successfully rescued ourselves from difficulties.
In the process of our self-rescue and escape, the following three SUVs also encountered difficulties in the car. In front of the SUVs, we 40 are burly men! If you meet on the road, it will be the shit of a monkey—ape dung (Fate)! We immediately helped them out of the swamp. We are back on our journey.
The beef hot pot is a delicious lunch on our crossing road. The ingredients are packed and put in the incubator with the original flavor of Che You Haijiao Shui Laowet Chicken. He is the inheritor of the Wang family’s ancestral beef hot pot. He abandoned literature and learned the art from his father since he was a child, and ate countless bullwhip and cow eggs. A pair of glasses on the bridge of his nose still can’t conceal his culinary skills and arrogance.
Set up a pot and set up a stove on the vast grassland, cut beef and adjust the pot soup skillfully, attracting beauties and handsome guys to watch! Sichuan Meishan Wang’s Beef Hot Pot is full of fragrance on the plateau of more than 4,000 meters, but I am worthy of the title of “Snowland Veteran”, and I stand alone in the driver’s seat and let a large group of them in I gobbled it up by the car door, I was never moved by the food, and I was determined not to take a bite!
Before nightfall, the magnificent and majestic figure of the golden wall of Yaqing Temple appeared in the front of our 40, and lamas and Juemu dressed in brown costumes on the side of the road were in twos and threes, one after another. The small brown houses that are connected to each other are the residences of those practicing monks. The legendary Yaqing Temple is right in front of us, but we have not had close contact with it, and the mystery remains.
In the Tagong Grassland, we were full of blood and excitement again, riding horses on the grassland, sometimes running and sometimes strolling; taking pictures and playing around Xiaohaizi, happy like a group of carefree children. Afterwards, we stayed overnight in Xinduqiao, and returned to Chengdu smoothly the next day. At noon, we organized a group to eat duck intestine hot pot. I was no longer determined, and I ate a big meal with my stomach open.
This crossing activity took us 4 days.
